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91 Points | Stephen Tanzer's IWC - September/October 2012
(made from vines that were reportedly planted between 1890 and 1930; malo in French oak and then aged on its lees for five months): Bright ruby. An expansive bouquet displays blueberry, cola, violet, cracked pepper and woodsmoke. Palate-staining black and blue fruit flavors are enlivened by zesty mineral and spice qualities, making the whole impressively powerful. The finish strongly echoes blueberry and spice notes that linger on.