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2010 Celler Can Blau Can Blau Montsant

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90 Points | Stephen Tanzer's IWC - September/October 2012

(40% mazuelo, 40% syrah and 20% garnacha):  Bright ruby.  Intense, smoke-accented aromas of cherry-cola, blackberry and licorice, with a peppery overtone.  Juicy and broad but precise, with deep dark fruit flavors given spine and lift by tangy acidity.  Closes sweet and long, with strong spicy cut and sweetness.

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About Spain

Spain has more acres under vine than any other country and ranks third in production behind Italy and France. Much of this output continues to be hot-country jug wine made to satisfy the everyday thirsts of the domestic and greater European markets
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