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92 Points | Stephen Tanzer's IWC - September/October 2013
Bright lemon-yellow. Deeply pitched aromas of fresh peach, stone, vanilla and spices. Ripe and round but given shape by juicy acidity. There's a subtle minerality here that reminded me of brook water. The pure finish features sneaky length. Javillier finds this less refined today than the Clousots but I find it more feminine. Javillier told me he kept more lees to raise this wine.