88(+?) Points | International Wine Cellar , September/October 2013
(bottled in December of 2012; 11.4% potential alcohol, chaptalized to 11.8%): Pale straw-green color. Brisk aromas of citrus peel, nutmeg and dusty stone. Juicy and tactile if on the lean side, with a penetrating quality to its lime and talc flavors. Finishes with a slightly bitter-edged citrus quality and good length. But comes across as rather slight.
About the Cote de Beaune
The Cote de Beaune, which comprises the southern half of the Cote d'Or-- the limestone escarpment from which Burgundy's finest wines originate-- is the source of the most famous names in white Burgundy. It also produces outstanding red Burgundies (such as in Santenay and Volnay), even if Pinot Noir here rarely possess quite the stuffing, complexity, and longevity of...
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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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