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91 Points | Stephen Tanzer's IWC - September/October 2012
(sourced from vines that were reportedly planted between 1925 and 1945; aged for 21 months in large French oak barrels): Glass-staining ruby. Intense scents of blackberry, cherry-cola and candied violet, with strong mineral and star anise accents. Shows energetic, focused flavors of dark berries and candied flowers, with a late kick of peppery spices. Picks up sweetness with air, finishing impressively long, with lingering notes of vanilla and candied flowers.
94 Points | Robert Parker's The Wine Advocate
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15 Member RatingsAverage Member Rating: 4.0 out of 5 stars