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94 Points | Stephen Tanzer's IWC - January/February 2012
Rich golden yellow. Luscious aromas of candied pineapple, lemon oil and acacia honey on a bed of smoky botrytis. The succulent weight of papaya fruit is levitated by crisp minerality on the palate. A fine balance of creamy fruit and herbal spice on the seductive, very long finish.