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91 Points | Stephen Tanzer's IWC - September/October 2012
Ruby-red. Intense, mineral-accented aromas of candied red berries, spicecake and rose, with a peppery note in the background. Juicy, penetrating and sweet, with seamless raspberry and cherry flavors lifted by tangy acidity. Finishes on a floral pastille note, with lingering sweetness and very good clarity.