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2010 San Felice Perolla Rosso Maremma Toscana
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89 Points | Stephen Tanzer's IWC - August 2012

(a blend of 50% merlot, 20% cabernet sauvignon, 20% ciliegiolo and 10% sangiovese):  Ruby-red.  Fresh aromas of red berries, violet and crushed stone.  Bright and fresh on entry, then turns creamier and more tactile in the middle, with riper red cherry and plum flavors complemented by an underbrush nuance.  Finishes juicy, clean and persistent.

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About Italy

Italy, like France, offers a world of wine styles within a single country: dry Italian white wines ranging from lively and minerally to powerful and full-bodied; cheap and cheerful Italian red wines in both a cooler, northern style and a richer, warmer southern style; structured, powerful reds capable of long aging in bottle; sparkling wines; sweet wines and dessert wines.
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