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91 Points | Stephen Tanzer's IWC - September/October 2012
(100% tempranillo, from vines planted at 800 meters; fermented in stainless steel and then put through malo and aged in French oak for nine months): Vivid purple. Aromas of blackberry, cola and spicy oak, lifted by a floral nuance. Juicy and bright, with focused dark fruit and spicecake flavors showing very good precision. Finishes very long, with good spicy lift, smooth tannins and a lingering bitter chocolate nuance.