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93 Points | Stephen Tanzer's IWC - September/October 2012
(fermented in old barrels with wild yeast): Palish yellow. Sexy aromas of pineapple, pink grapefruit and peach lifted by an ineffable topnote of brown spices. Dense, spicy and deep, boasting terrific tensile strength and energy. Almost chardonnay-like in its textural richness but boasts superb grip, with the wine's harmonious acidity and sheer stuffing nicely buffering the oak component. Tactile, chewy and very long: this wine remained fresh in the re-capped bottle for days in my refrigerator. Compelling fruit-driven sauvignon.