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90 Points | Stephen Tanzer's IWC - September/October 2012
(75% garnacha, 10% syrah, 8% cabernet sauvignon and 7% merlot, 60% aged in French oak for nine months and the rest raised in concrete): Bright ruby-red. Ripe red berries and pungent flowers on the perfumed nose and in the mouth. Juicy and supple in texture, with subtle anise and floral pastille qualities carrying through a very long, sweet finish. This wine is approachable now, especially with a little air.