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91 Points | Stephen Tanzer's IWC - September/October 2012
(fermented in stainless steel; half of the wine was aged in small French oak barrels, 40% new, and the other half in stainless steel tank): Inky purple. Ripe black raspberry and cherry liqueur scents are brightened by zesty pepper and allspice nuances. Plush and sweet, with powerful cherry and red berry compote flavors given lift by juicy acidity. Gains flesh and depth on the impressively long, spicy finish, which is given shape by fine-grained tannins.
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1 Member RatingAverage Member Rating: 3.0 out of 5 stars