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89 Points | Stephen Tanzer's IWC - September/October 2012
(made from organically grown monastrell): Bright ruby. Spice-accented aromas of black raspberry, cherry and licorice, with a peppery topnote. Juicy and precise, with good liveliness to its bitter cherry and dark berry flavors. Finishes on a tangy note, energetic and spicy. This wine offers exceptional value.