91 Points | International Wine Cellar , September/October 2012

(100% late-harvested moscatel de Alexandria, made from vines that are reportedly over 40 years old; 140 g/l of residual sugar):  Green-tinged gold.  Candied ginger, peach and white flowers on the exotic nose.  Broad and fleshy, with sweet pit fruit nectar, melon and floral honey flavors enlivened by juicy acidity.  Sweet, focused and intensely floral, with potent finishing spiciness and lingering notes of peach and melon.