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92 Points | Stephen Tanzer's IWC - September/October 2012
(made from 65% garnacha, 25% carinena and 10% syrah): Dark ruby. Intensely perfumed aromas of red fruit compote, cherry pit, floral oils and vanilla, with a bright mineral overtone. Sappy and expansive, offering sweet black raspberry and cherry flavors and notes of licorice and candied rose. Finishes on a floral note, with slow-building tannins and excellent clarity.