87 Points | International Wine Cellar , November/December 2012
Opaque violet. Floral aromas of cherry pit and blackberry, with a smoky quality
gaining strength with aeration. Juicy and precise, with gently sweet dark fruit flavors supported by a solid spine of acidity. A meaty note comes up on the slightly gritty finish.
88 Points | Wine Spectator
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
Read More »
While the grape is currently grown throughout the world, the most elegant Syrahs still come from the Northern Rhone valley, particularly the appellations of Côte Rôtie, Cornas, and Hermitage. Here, steep, terraced vineyards help produce full-bodied, intense, tannic wines loaded with white pepper and red fruit. In the vineyard, Syrah is largely cooperative- vines are productive, but not overly vigorous. Skins are thick, helping the grape...
Read More »