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About Betz Family Vineyards
At Betz Family Cellars, Bob Betz makes some of Washington's richest and most complete red wines from Bordeaux varieties. His success extends to Syrahs as well; these are at once silky, highly concentrated and wild -- and, along with those of Cayuse, more Rhône-like in style than any others in Washington State.
93 Points | Stephen Tanzer's IWC - November/December 2012
(65% grenache, 18% mourvedre, 11% cinsault and 6% syrah): Bright red. Captivating nose offers strawberry, animal fur, garrigue, black and white pepper and flowers. Wonderfully aromatic and smooth in the mouth, with excellent sappy lift to the raspberry and cherry flavors complicated by wild herbs and pepper. Finishes structured and long, with suave, slowly building tannins. Very Old World in style (and specifically southern French) but with distinctly Washington red fruit flavors. This was the first year Bob Betz added cinsault to the blend, and that variety has certainly added another element of red fruit perfume. (Incidentally, there no Clos du Chapitre in 2010.)