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92 Points | International Wine Cellar , September/October 2012
(70% tempranillo, 20% garnacha, 7% mazuelo and 3% graciano, fermented in oak vats and raised in oak barrels for 24 months): Vivid ruby. Heady, exotic aromas of candied dark berries, vanilla, cola and dark chocolate, with a slow-building floral quality. The palate offers sweet cherry-vanilla and licorice flavors, along with notes of rose pastille and bitter chocolate. Finishes sweet and long, with silky tannins adding shape and gentle grip. This is the only red wine that Muga bottled this vintage so all of the Prado Enea fruit went in here.