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2009 Kanonkop Wine Estate Paul Sauer Simonsberg Stellenbosch
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ST 92(+?)
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92(+?) Points | International Wine Cellar , September 2012

(68% cabernet sauvignon and 16% each merlot and cabernet franc):  Bright red-ruby.  Enticing aromas of cassis, black cherry, licorice and wild herbs.  Dense, layered and deep; at once ripe and dry, with rich, brooding flavors of cassis and cedary spices.  This very concentrated, very tightly wound young wine boasts compelling inner-palate energy and finishes with terrific length.  Sappy, structured and built to age.  Winemaker:  Abrie Beeslaar.

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About South Africa

South Africa has produced wines in the area of Cape Town since the 17th century, but the country's significant place in the U.S. market is far more recent. During the era of apartheid, trade sanctions imposed on imports from South Africa kept these wines out of the U.S. and many other markets, with the effect that local South African winemakers had little incentive to produce wines that could compete in a global setting...
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