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91 Points | Stephen Tanzer's IWC - November/December 2012
Bright yellow-gold. Musky pit fruits on the nose, brightened by subtle anise and floral scents. Chewy, faintly bitter orange pith, peach and tarragon flavors are broad and deep but are brightened by a dusty mineral nuance. Finishes with very good breadth and a lingering note of bitter herbs.