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2009 Chateau Suduiraut Sauternes (in magnum)
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About Chateau Suduiraut

With a lengthy history comes a list of accomplishments and triumphs. Such is the case for Chateau Suduiraut, which dates to the seventeenth century. Not only did Suduiraut achieve First Growth status in the 1855 classification of Sauternes and Barsac, its management pioneered the practice of grafting vines onto American rootstock to thwart the scourge of Phylloxera.

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2009 Chateau Suduiraut Sauternes (in magnum)

Producer: Chateau Suduiraut
Style: Sweet Wine
Grape Type: other white varietal
Origin: France
Region: Bordeaux
Appellation: Sauternes and Barsac

Expert Reviews

93-96 Points | Stephen Tanzer's IWC - May 2010

(93% semillon and 7% sauvignon blanc; 14% alcohol; 3.7 g/l total acidity; 160 g/l residual sugar) Bright yellow-gold. Downright spectacular nose displays intense aromas of ripe pineapple, caramelized banana, dried mango, saffron and honey. Then rich, fat and opulent, with an almost decadent sweetness to its flavors of ripe citrus fruit, pineapple, papaya and minerals. Lively acidity gives this large-scaled and rather powerful wine a seamless quality and an almost light touch, and extends the flavors on the long, pure finish. Made from fruit harvested in just four days from September 17 through 20, in three successive tries This 2009 should age extremely well, and your grandchildren may enjoy it as much as you will.

96 Points | Wine Spectator
98 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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