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About Chateau Suduiraut
With a lengthy history comes a list of accomplishments and triumphs. Such is the case for Chateau Suduiraut, which dates to the seventeenth century. Not only did Suduiraut achieve First Growth status in the 1855 classification of Sauternes and Barsac, its management pioneered the practice of grafting vines onto American rootstock to thwart the scourge of Phylloxera.
95 Points | Stephen Tanzer's IWC - June 2014
Bright yellow-gold. Knockout nose offers poached pear, honeyed mango, guava, baking spices and saffron, complicated by very pure, smoky, marmalady botrytis. Sweet, dense and very rich, boasting a compelling creamy texture and outstanding depth to its guava and mandarin orange flavors. Lively, harmonious acidity gives the middle palate a laser-like precision. Finishes bright and long, with lingering notes of baked apple and pear. An outstanding Suduiraut.