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2010 Clos l'Eglise Pomerol (in magnum)
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ST 86-89?
RP 87

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86-89? Points | International Wine Cellar , May/June 2011

Bright, dark ruby. Sexy aromas of tangy dark berries, Oriental spices and cocoa powder. Initially creamy in the mouth, with flavors of blackberry, coffee and cocoa, then turns dry and tannic on the long finish. This boasts plenty of fruit and verve, and time may help it come around, but I can't help but wonder if it hasn't been overextracted. I hope that time proves me wrong.

87 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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