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88(+?)? Points | Stephen Tanzer's IWC - June 2014
Full medium ruby. Aromas of blackberry, licorice, mint and flowers. Juicy but youthfully imploded, showing less sweetness than it did a year ago at the Primeurs. The dark berry and licorice flavors display a leafy quality and a slight tartness on the back end, but the tannins are fine-grained. The finish features a lingering saline quality. Will this gain in volume with five years of cellaring?