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About Chateau Grand Puy Lacoste
Despite being classified in 1855 as a Fifth growth, Grand Puy Lacoste consistently outperforms its rank, due largely to the Cabernet which provides a solid structure to the wine. Francois Xavier Borie, who inherited the estate from his father, currently oversees the production of 12,000 cases annually.
91-94 Points | International Wine Cellar , May/June 2011
(83% cabernet sauvignon and 17% merlot; 13.6% alcohol) Saturated ruby. Very-ripe-verging-on-overripe nose dominated by strawberry liqueur, black fruits and faded flowers. Creamy and sweet but with very good acidity giving shape to the middle palate, this shows distinct hints of surmaturite to its sweet, creamy red and black fruit flavors. Finishes with mounting, slightly dry tannins, but there's so much fruit here that I'm confident that time in bottle will bring more volume and flesh.