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2010 Chateau Bellevue-Mondotte Saint-Emilion (in magnum)
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94(+?) Points | Stephen Tanzer's IWC - July/August 2013

Saturated dark ruby.  High-toned aromas of black raspberry, blueberry and smoky oak.  Superripe, lush, chewy and deep, with a distinctly high-toned quality to the fine-grained flavors of wild dark berries, espresso, graphite and dark chocolate.  For all its sweetness, there's no shortage of acidity here.  The broad, sweet, building tannins give shape to the fruit of this massive wine, which remained impressively fresh in the recorked bottle.

97 Points | Wine Spectator
95+ Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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