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2010 Chateau Beausejour-Duffau-Lagarrosse Saint-Emilion (in magnum)
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ST 90-93
RP 100

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2010 Chateau Beausejour-Duffau-Lagarrosse Saint-Emilion (in magnum)

Producer: Chateau Beausejour-Duffau-Lagarrosse
Style: Red Wine
Grape Type: Merlot
Origin: France
Region: Bordeaux
Appellation: Saint Emilion

Expert Reviews

90-93 Points | International Wine Cellar , May/June 2011

(15% alcohol; 3.35 pH) Opaque, almost impenetrable inky-purple. Perfumed nose of blackcurrant, blackberry syrup, allspice, balsamic reduction and sage. Then clean and fresh in the mouth, with superripe flavors of black fruits and mocha given clarity and cut by lively acidity. This pure, long wine finishes smooth but just a tad warm.

100 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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