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2011 Chateau Beausejour-Duffau-Lagarrosse Saint-Emilion (in magnum)
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ST 91-93
RP 92-94

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2011 Chateau Beausejour-Duffau-Lagarrosse Saint-Emilion (in magnum)

Producer: Chateau Beausejour-Duffau-Lagarrosse
Style: Red Wine
Grape Type: Merlot
Origin: France
Region: Bordeaux
Appellation: Saint Emilion

Expert Reviews

91-93 Points | International Wine Cellar , April 2012

Fully saturated, glass-staining ruby-purple.  Deep, rich aromas of ripe plum and spiced blackcurrant are complicated in the mouth by flavors of minerals and candied violet.  An impression of high acidity and strong minerality gives this young wine a light touch.  Finishes very pure and long.

92-94 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.


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Merlot

Merlot enjoyed a surge in popularity in the 1990s as consumers suddenly discovered that they could enjoy aromas and flavors similar to those of Cabernet in a fleshier, softer wine with smoother tannins. A wave of Merlot plantings followed, frequently in soils and microclimates completely inappropriate for this variety, and the market was soon...
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