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2011 Chateau de Myrat Sauternes (Barsac) (half bottle)
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89 Points | Stephen Tanzer's IWC - June 2014

Dark golden yellow.  Very fresh aromas of grapefruit, peach and saffron.  Dense, juicy and concentrated, with lovely purity and restraint to its apricot and peach flavors.  Tactile and fleshy in the middle palate, then builds impressively on the back end, finishing supple and fine, but with the graceful framework typical of Barsac.  Finishes moderately long, with a bright saline tang.  Check out these impressive numbers:  6.7 g/l total acidity and 160 g/l residual sugar.

93 Points | Wine Spectator
92 Points | Robert Parker's The Wine Advocate

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About Bordeaux

Bordeaux is the planet's largest source of fine wine, the model for Cabernet Sauvignon- and Merlot-based wines around the globe. Bordeaux wines are considered by many wine connoisseurs to be the world's greatest reds.

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Semillon is a paradoxical grape, as much of its appeal stems from its susceptibility to rot. Sure, the idea of rot may conjure up nasty images, but in winemaking, rot isn't necessarily a negative. Grapes can be affected by two types of rot: grey rot and noble rot, also known as Botrytis. While the former is a destructive force, diminishing yields and making wines taste...
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