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2010 Palmina Tocai Friulano Subida Honea Vineyard Santa Ynez Valley
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ST 92
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92 Points | International Wine Cellar , November/December 2012

Very pale orange.  Gingerbread, orange, clove, pumpkin and honey on the intensely perfumed nose.  Spicy citrus and pear skin flavors are lifted by tangy acidity and show a gentle floral note quality on the back end, which features strong nervy cut and lingering spiciness.  This wine, which was made with extended skin contact during fermentation is wild and singular; it will be extremely flexible at the table.

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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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Tocai Friulano

The Northeast of Italy is the exception to the pattern established in the rest of the country; here, white wine grapes are the standouts, while reds, although often interesting, are the afterthoughts. For an example of this, look at the grape Tocai. Also traditionally known as Tocai Friuliano, for its native growing region Friuli, this grape is a member of the Sauvignon family. Like its more recognizable and well-traveled cousin, Sauvignon Blanc, Tocai produces...
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