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92 Points | International Wine Cellar , November/December 2012
Very pale orange. Gingerbread, orange, clove, pumpkin and honey on the intensely perfumed nose. Spicy citrus and pear skin flavors are lifted by tangy acidity and show a gentle floral note quality on the back end, which features strong nervy cut and lingering spiciness. This wine, which was made with extended skin contact during fermentation is wild and singular; it will be extremely flexible at the table.