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92 Points | Stephen Tanzer's IWC - May/June 2013
(blended with 11% barrel-fermented semillon): Bright pale yellow. Aromas of gooseberry, lime leaf and citrus peel are almost New Zealand-like in their penetrating pungency. Then juicy, spicy and very dry but with excellent texture and intensity to the uncompromising flavors of citrus peel, white pepper and flinty minerals. Excellent sauvignon blanc with real depth and spicy length, and a dusty peppery quality that leaves the mouth refreshed. A lot of sauvignon blanc for the price--and one to seek out.
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37 Member RatingsAverage Member Rating: 3.75 out of 5 stars