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89 Points | Stephen Tanzer's IWC - July 2013
Brilliant ruby. Aromas of dark berry preserves, violet and peppery spices, plus a touch of anise. Sappy, spicy and focused, offering blackberry and boysenberry flavors and notes of black tea and candied flowers. Velvety tannins add shape and grip to the finish, which repeats the berry notes. A strong showing, especially for the category.
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1 Member RatingAverage Member Rating: 4.0 out of 5 stars