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2011 Domaine/Maison Louis Jadot Beaujolais Villages
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89 Points | Stephen Tanzer's IWC - July 2013

Brilliant ruby.  Aromas of dark berry preserves, violet and peppery spices, plus a touch of anise.  Sappy, spicy and focused, offering blackberry and boysenberry flavors and notes of black tea and candied flowers.  Velvety tannins add shape and grip to the finish, which repeats the berry notes.  A strong showing, especially for the category.

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Beaujolais
About Beaujolais

Made from the Gamay grape, the red wines of Beaujolais are mostly exuberantly fruity and brisk wines that are often served lightly chilled for added refreshment. There is also a small amount of white Beaujolais, made from Chardonnay, but little of this is exported to the U.S. Today, the overwhelming majority of Beaujolais production is controlled by negociants, of whom Georges Duboeuf is the undisputed king.


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Gamay

Gamay is the primary grape of Beaujolais, a region administratively considered part of the Burgundy wine growing region, but one that has a climate closer to that of the Rhone. Wine produced here appears in your glass in essentially three forms: Nouveau, Beaujolais Villages, and Cru Beaujolais.
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