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2010 The Ojai Vineyard Chardonnay Santa Barbara County
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4.25 average rating 4 ratingsrate it
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Expert Reviews

90 Points | Stephen Tanzer's IWC - November/December 2012

Light yellow.  Vibrant aromas of pear and lemon zest, with jasmine and green tea nuances adding complexity.  Displays an array of crisp citrus and orchard fruit flavors, picking up deeper melon and anise qualities with air.  Floral and spice notes linger on the long, juicy,  seamless finish.  This wine was made younger vines in the Solomon Hills and Bien Nacido vineyards.

90 Points | Robert Parker's The Wine Advocate

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Member Notes

by bonnie&clyde
Pretty good wine just a little too dominated by new wood flavors.


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About California

It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...

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The best Chardonnays in the world continue to arrive from the region where the grape first emerged: the chalk, clay, and limestone vineyards of Burgundy and Chablis. While the origins of the grape were disputed for many years, with some speculating that the grape came all the way from the Middle East, DNA researchers at the University of California-Davis proved in 1999 that Chardonnay actually developed...
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