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About Talley Vineyards
Before the Talley family made wine, they grew peppers, avocados, zucchini and more. In fact, in the Arroyo Grande Valley, the Talley’s have more of a name for vegetable growing than winemaking. The balance, however, is swaying, if not shifting, as the family wine operation, started in 1982, has continued to pick up steam.
91 Points | International Wine Cellar , November/December 2012
Bright straw. Sexy aromas of fresh citrus and orchard fruits, jasmine and honey, with a minerally overtone. Very bright and energetic on the palate, offering juicy pear and tangerine flavors underscored by dusty minerality. Finishes with excellent clarity and cut, leaving floral and bitter citrus pith notes behind.