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91 Points | Stephen Tanzer's IWC - March/April 2013
(14.5% alcohol; malbec blended with 8% tannat, 3% cabernet sauvignon and 2% each syrah and petit verdot; aged for 15 months in new and once-used French oak): Full red-ruby. Musky aromas of cherry liqueur, blackberry, violet, roasted coffee and spicy herbs, along with a meaty whiff of reduction. Wonderfully fine-grained and plush on the palate but with no heaviness; perfectly integrated acidity gives the wine a vibrant quality. Finishes with serious but sweet tannins that spread out to coat the palate on the lively, subtle, long aftertaste. A lot of wine for $30.
91 Points | Wine Spectator
86 Points | Robert Parker's The Wine Advocate
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