92 Points | International Wine Cellar , November/December 2012
(15.1% alcohol): Vivid red. Highly expressive aromas of redcurrant, raspberry, star anise, white pepper and licorice. Silky and sweet, with red berry preserve, licorice and floral pastille flavors nicely lifted by harmonious acidity. Finishes with integrated tannins and excellent length, leaving red berry and Asian spice notes behind. This wine was made with all whole clusters.
It is remarkable that an industry essentially less than a half-century old could capture the attention of the American wine-buying public to the degree that California has. Powerful consumer interest in California wine is driven by two major factors. The more obvious reason is that California's best wines, which come from grapes grown in...
One of the more versatile red grapes in the world, Grenache thrives in southern France and Spain (where it is known as Garnacha). Ranging in style from light and fruity to deep, brooding and intense; the grape also suits a variety of ambitions: Grenache can be used in inexpensive wines that offer immediate satisfaction, but it is also successful... Read More »
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