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About Patz & Hall Wine Company
Patz and Hall grew out of James Hall and Donald Patz's friendship, formed during their time working together at Flora Springs Winery. The two shared a passion for rich, traditionally produced wines from Burgundy varietals, Pinot Noir and Chardonnay. When they teamed up with Anne Moses and Heather Patz in 1988, their dreams of...
89 Points | Stephen Tanzer's IWC - May/June 2013
Pale straw-yellow. Tangy aromas of apple, clove and smoky, toasty lees. Supple and silky but vibrant too, with harmonious pineapple acidity giving shape and lift to the fruit-driven flavors of apple, pear, lemon and honey. Nicely concentrated for an entry-level wine and perfect to drink over the next few years. Shows a light viscosity without any heaviness.