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2011 Domaine Bott-Geyl Gewurztraminer Les Elements
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88 Points | Stephen Tanzer's IWC - September 2012

(mainly from Beblenheim, but also contains about 20% declassified grand cru grapes from young vines):  Bright straw.  Custard cream, vanilla bean and  cinnamon complicate ripe yellow fruit aromas.  Good clean, ripe flavors of tropical fruits and creme brulee on the lush palate, with some obvious residual sugar.  Finishes fresh and long, with chewy extract at the back.  A lovely, very successful entry-level gewurz: yet another base wine that confirms that 2011 is a stellar vintage for this variety.

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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One of the wine world's love-it-or-hate-it grapes, Gew├╝rztraminer is for many wine lovers the signature variety of Alsace. Its highly perfumed aromas of rose petal, smoked meat, lychee, grapefruit, and spices are immediate and captivating, although some examples lack refinement and seem a bit blowzy owing to low acidity and high alcohol. Gew├╝rztraminer is...
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