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88 Points | International Wine Cellar , September 2012
Good bright yellow. Open nose offers exotic pineapple and a lightly roasted character. Sweet, soft and spicy, with clean, fresh tangerine and mango flavors. Finishes with a lightly bitter edge and lingering nuances of lemon curd and lemon verbena. Made from a yield of just 25 hectoliters per hectare, according to Bott.