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Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.
87 Points | International Wine Cellar , September 2012
(60% auxerrois and 40% blanc): Pale straw-green. Lively aromas of green apple and white flowers. Then fresh and juicy in the mouth, with flavors similar to the aromas and a long, minty finish. This is made only for the U.S. and other export markets.