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Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.
89 Points | International Wine Cellar , September 2012
Pale straw-green. Intense aromas of yellow peach and ginger. Suave and rich on the palate, with peach, apricot and spice flavors lingering impressively on the aftertaste. This is almost fat for riesling but offers terrific early drinking appeal. I like the balance of 13.5% alcohol, 4 grams of r.s. and 6 grams of acidity. Made from roughly 35-year-old vines from various parcels that share the same sandy-gravelly soil type.