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2011 Josmeyer Riesling Le Kottabe
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ST 89
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Albert Hertz, Eguisheim
About Josmeyer

Current proprietor, Jean Meyer, is a well-known gourmand whose wines are among the most food-friendly of Alsace: vibrant, crisp and light on their feet.

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2011 Josmeyer Riesling Le Kottabe

Producer: Josmeyer
Style: White Wine
Grape Type: Riesling
Origin: France
Region: Alsace

Expert Reviews

89 Points | International Wine Cellar , September 2012

Pale straw-green.  Intense aromas of yellow peach and ginger.  Suave and rich on the palate, with  peach, apricot and spice flavors lingering impressively on the aftertaste.  This is almost fat for riesling but offers terrific early drinking appeal.  I like the balance of 13.5% alcohol, 4 grams of r.s. and 6 grams of acidity.  Made from roughly 35-year-old vines from various parcels that share the same sandy-gravelly soil type.

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Riesling

The Riesling grape may scare away some wine novices. In Germany, where the grape reaches its finest expression, labels hew to a rigid, abstruse set of classifications, leaving newcomers with little idea what they may be looking at. Furthermore, many wine drinkers' early experiences with sweet wines from Germany (think Blue Nun), have not been especially rewarding. We say that it's your loss if you continue to fear the...
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