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93 Points | Stephen Tanzer's IWC - November/December 2012
(made from 77% syrah, 18% mourvedre and 5% grenache): Bright ruby. Highly perfumed aromas of black and blue fruit preserves, potpourri and incense, with sexy Asian spice nuances emerging with air. Juicy, strikingly intense blackberry and blueberry flavors are complicated by notes of allspice and candied violet, with a subtle peppery quality adding bite. Silky tannins give shape to a very long, spicy, penetrating finish.