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2010 Domaine Paul Blanck Pinot Gris Patergarten
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91 Points | Stephen Tanzer's IWC - September 2012

(only 5 g/ residual sugar and 7.7 g/l total acidity):  Straw-green.  Citrus-accented ripe pear and apple compote aromas are lifted by a perfumed note of white flowers.  Then bright, juicy and precise on the palate, showing a classically dry mouthfeel and very refined lime and floral flavors.  Poised, precise pinot gris with sneaky concentration and very good length.

92 Points | Wine Spectator

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Pinot Gris (aka Pinot Grigio)

Pinot Gris, called Pinot Grigio in Italy, is a noble variety that, unfortunately, doesn't always produce highly refined wine. At its best, in Alsace, where it's usually called Tokay Pinot Gris, the wines are extremely rich and honeyed, in either...
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