(50% grenache blanc, 20% marsanne, 20% viognier and 10% bourboulenc): Light, green-tinged yellow. Citrus pith, poached pear and honey aromas and flavors are complemented by a hint of toasty lees. Shows good weight and breadth, with a touch of heat building on the spicy finish.
88 Points | Wine Spectator
About the Cotes du Rhone
The entire Rhone Valley is frequently referred to as the Cotes du Rhone, but this is also the name of the generic appellation that covers more than 100 communes in the region north of Avignon. The primary varieties cultivated here are Grenache, Syrah, Mourvèdre, Cinsault and Carignan. Wines simply labeled Cotes du Rhone may rank at the bottom of the hierarchy...
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Marsanne, the most widely planted white grape of the northern Rhone Valley, has a long history-- not in single varietal bottlings, but rather as a blending grape. In Hermitage, Marsanne is blended with Roussane to produce the white wine of the appellation; in our opinion, white Hermitage is one of the most overlooked great wines of the world. Incidentally, along with Roussane, up to...
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