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About Domaine Leon Beyer
The Beyer family has been making wine in Eguisheim since the sixteenth century, although the domain wasn't established until 1867. Today, Beyer bottles the full complement of Alsace varieties: Pinot Blanc, Sylvaner, Riesling, Tokay, Gewurztraminer, and Pinot Gris.
89 Points | Stephen Tanzer's IWC - September 2012
Bright yellow. Pungent aromas of spicy orange jam, smoke and white flowers. Classically dry in the mouth (3.8 g/l residual sugar), offering flavors of mirabelle, tangerine, and menthol. The lively acidity (5.8 g/l) running through the wine gives the finish a bright quality.