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About Domaine Leon Beyer
The Beyer family has been making wine in Eguisheim since the sixteenth century, although the domain wasn't established until 1867. Today, Beyer bottles the full complement of Alsace varieties: Pinot Blanc, Sylvaner, Riesling, Tokay, Gewurztraminer, and Pinot Gris.
88 Points | Stephen Tanzer's IWC - September 2012
(only 1.7 g/l residual sugar; 7.8 g/l total acidity): Pale green. Penetrating, perfumed aromas and flavors of lime, quince, minerals and jasmine. Excellent entry-level riesling: bright, fresh and nicely persistent. The grapes come from the areas around Mittelwihr and Hunawihr.