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2011 Domaine Leon Beyer Gewurztraminer Comtes d'Eguisheim
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Product Details

Albert Hertz, Eguisheim
About Domaine Leon Beyer

The Beyer family has been making wine in Eguisheim since the sixteenth century, although the domain wasn't established until 1867. Today, Beyer bottles the full complement of Alsace varieties: Pinot Blanc, Sylvaner, Riesling, Tokay, Gewurztraminer, and Pinot Gris.

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2011 Domaine Leon Beyer Gewurztraminer Comtes d'Eguisheim

Producer: Domaine Leon Beyer
Style: White Wine
Grape Type: Gewurztraminer
Origin: France
Region: Alsace

Expert Reviews

94(+?) Points | Stephen Tanzer's IWC - September 2012

Pale straw yellow color.  Complex, subtly cool aromas of grapefruit, mirabelle, citrus peel, white flowers, and minerals. Then dense, juicy and fresh, with a spherical texture and complex flavors of tropical fruits, mint and white pepper, along with a bright mineral overlay. Boasts wonderfully harmonious acidity, with a strong lemon zest and chlorophyll nuance echoing long on the minerally, very pure finish.  Only 4 g/l residual sugar for this classically dry wine, and 5.6 g/l total acidity.  Another great Comtes d'Eguisheim gewurz, made from grapes grown in the Eichberg cru, one of the greatest of all for this variety in Alsace. 

92 Points | Robert Parker's The Wine Advocate

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Varietal Image

One of the wine world's love-it-or-hate-it grapes, Gew├╝rztraminer is for many wine lovers the signature variety of Alsace. Its highly perfumed aromas of rose petal, smoked meat, lychee, grapefruit, and spices are immediate and captivating, although some examples lack refinement and seem a bit blowzy owing to low acidity and high alcohol. Gew├╝rztraminer is...
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