Label Image
2011 Domaine Ostertag Gewurztraminer Vignoble d'Epfig
Out of Stock
Not Yet Rated Be the first to rate this wine
Expert Ratings
read the reviews

Begin Your Search

WineAccess Travel Log

Read stories from the world's greatest wine trails.

Expert Reviews

90 Points | Stephen Tanzer's IWC - September 2012

(33 g/l residual sugar; 5.4 g/l total acidity):  Bright golden yellow.  Explosive aromas of lavender, orange rind, honey and sweet spices.  Rich and full on the palate, with lively acidity lifting the smoky grilled bacon and ripe mango flavors at the back.  As explosively rich as this is, it actually comes across as a fairly delicate gewurztraminer, and it seems less sweet than the technical numbers would suggest.  Made from grapes grown on ten different parcels, all in Epfig.

90 Points | Wine Spectator

Member Ratings

Your Rating & Review
0 Member Ratings

Be the first to rate this wine

Greyed Out Ratings Graph


Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
Read More »

Varietal Image

One of the wine world's love-it-or-hate-it grapes, Gew├╝rztraminer is for many wine lovers the signature variety of Alsace. Its highly perfumed aromas of rose petal, smoked meat, lychee, grapefruit, and spices are immediate and captivating, although some examples lack refinement and seem a bit blowzy owing to low acidity and high alcohol. Gew├╝rztraminer is...
Read More »