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91(+?) Points | International Wine Cellar , September 2012
Pale straw-green. Refined aromas of green apple, jasmine, thyme and anise. Flavors of lichee and minerals are given punch by mouthwatering acidity. This represents a much smaller cuvee than the entry-level riesling but there are still typically 3,500 to 4,000 cases produced. I found this to have more than a passing resemblance to the Riesling Frederic Emile in this vintage.