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2010 Domaine Ostertag Pinot Gris Zellberg
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91 Points | Stephen Tanzer's IWC - September 2012

(11.5 g/ residual sugar; 5.9 total acidity):  Bright gold-tinged straw.  Complex, deep aromas of ripe pear, citrus fruit, honey and minerals.  Rich, dense and suave, showing noteworthy depth and precision to its rich fruit flavors, with moderate residual sugar giving it a soft, rich mouthfeel.  This is a rather opulent wine by Ostertag's standards and it's outstanding, even though AndrĂ© would have liked to have less residual sugar.  "I was looking to get this down to 8 grams but it just wouldn't go on its own, even though it fermented for 24 months on its lees."

91 Points | Wine Spectator

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Albert Hertz, Eguisheim
About Alsace

Alsace has been almost pathologically ignored by the American wine-drinking public for generations--a real mystery in light of the great number of juicy, pure wines produced in this picture-postcard region of northeastern France.
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Pinot Gris (aka Pinot Grigio)

Pinot Gris, called Pinot Grigio in Italy, is a noble variety that, unfortunately, doesn't always produce highly refined wine. At its best, in Alsace, where it's usually called Tokay Pinot Gris, the wines are extremely rich and honeyed, in either...
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